I am sure you have all heard and/or tried the viral Mississippi Pot Roast recipe – but if you haven’t tried Mississippi Chicken – you NEED to. This dinner disappears when I make it. My family loves it – the only thing that makes me sad about this recipe is that it is devoured and there are never any leftovers.
Ingredients
- 3 pounds Boneless, Skinless Chicken Breasts
- 1 packet Au Jus Gravy Mix
- 1 packet Ranch Dressing Mix
- ½ cup (1 stick) Salted Butter
- 6 Pepperoncini Peppers
Instructions
- Add 3 pounds of boneless, skinless chicken breasts to the bottom of the crockpot.
- Sprinkle 1 packet au jus gravy mix and 1 packet ranch dressing mix on top of the chicken.
- Then, top with 1/2 cup (1 stick) salted butter and 6 pepperoncini peppers. For a little added kick, you can add some of the pepperoncini pepper juice to the pot.
- Cover and cook on low for 6-8 hours. The chicken will produce its own juices so you don’t have to add any other liquid to this.
- When it’s ready, take a couple of forks and shred the chicken. Then serve! You can serve it over rice or mashed potatoes or with whatever you like – it’s delicious regardless!
I am telling you this recipe is so easy & so delicious – let me know in the comments if you try it!
Happy Cooking!
Xx Morgan
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